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Medallions of Lobster with Lemon Mousseline and
Whipped Butter |
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Diced Lobster sautéed with Chablis Wine, Morels
and Porcini Mushrooms |
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Lobster
in a Sweet and Spicy Sauce of Coconut, Mango and Curry |
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Lobster
Meat with White Truffle Oil and Cardinal SauceWith mushrooms and shoestring potatoes |
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Medallions of Lobster steamed with fine herbs and
Asti espumante |
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Lobster Tail Marinated in a Ginger |
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Pesto and
Parmesan crusted Lobster Tail |
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Broiled Lobster
Tail brushed with fresh Vanilla Butter |
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Your seleccion $390.00 pesos Above prices include 10% Sales taxes
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| ~ First Courses ~ |
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Bresaola and Coppa di Parma with essence of Black Truffle oil |
$100.00 |
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Crab Salad in Salmon Gravlax Clam vinaigrette |
$120.00 |
| Walnut and Gorgonzola Salad field greens, endives, caramelized walnuts |
$70.00 |
| Grilled Oyster Mushrooms garnished with shrimp and quail egg | $75.00 |
| Escargot Ragout with Marsala Wine served in a pastry shell |
$ 90.00 |
| Grilled Crab Cakes with curried mango sauce |
$140.00 |
| Pasta and Wild Mushroom tower laced with veal sauce |
$ 90.00 |
| Cream of Asparagus with Dolce Latte cheese crouton |
$ 65.00 |
| Crab and Lobster Bisque flambéed with Cognac |
$ 70.00 |
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~ Pasta Courses ~ |
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| Farfalle with Prosciutto in Black Truffle sauce |
$120.00 |
| Penne with grilled Chicken, Veal and Vegetables in pesto sauce |
$150.00 |
| Capellini with Grilled Shrimps black olives, tomatoes and olive oil |
$175.00
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| Pappardelle with Crabmeat fine herbs and white Cinzano sauce |
$170.00 |
| Torre di Pasta and Langoustines with vegetables and tomato basil sauce |
$180.00
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| Rigatoni stuffed with Seafood with creamy walnut pesto |
$150.00 |
| Duck filled Agnolottis with three-cheese sauce |
$ 140.00 |
| Saffron Risotto with Lobster creamy Italian rice with diced lobster tail |
$220.00
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~ Main Courses ~ |
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| Potato Crusted Sea Bass balsamic emulsion with asparagus |
$210.00 |
| Grilled Chilean Salmon on sweet peppers and tomatoes in olive oil |
$240.00 |
| Pan sautéed Lobster, Shrimps and Scallops lime butter and fennel |
$320.00 |
| Shrimp nest on Herbed Risotto and red bell pepper sauce |
$250.00 |
| Lobster Tail with Vanilla Butter served over saffron Rissotto |
$380.00 |
| Certified Angus New York Steak topped with caramelized shallots |
$350.00 |
| Sautéed Veal Chop with Porcini mushrooms |
$360.00 |
| Pan Roasted Breast of Chicken marinated with sage, garlic and olive oil |
$210.00 |
~ 10%
Sales taxes included ~
Selected items at half price for children under 12 years old
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